Why is Pizza 4 Fromages XL classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is built from refined wheat flour, multiple cheese varieties, processed tomato pulp, and a suite of industrial ingredients such as enzymes, bread improvers and modified corn starch, which places it in the NOVA 4 category. Its label lists additives E14xx (sulphur dioxide and related compounds) and E300 (ascorbic acid) used as preservative and flour‑treatment agents.

How does the saturated fat and salt content in this pizza affect a heart‑healthy or hypertensive diet?

With 6.3 g of saturated fat per 100 g, the pizza exceeds the typical frozen‑pizza average and can raise LDL cholesterol if consumed frequently, while 1.37 g of salt (about 55 % of the recommended daily limit) may contribute to elevated blood pressure, so it should be eaten sparingly by those managing cardiovascular risk.

Based on the ingredient list, is this pizza suitable for vegan, gluten‑free, or lactose‑intolerant consumers?

No. The pizza contains wheat flour (gluten), multiple dairy cheeses (mozzarella, edamer, gorgonzola, comté) and milk‑derived ingredients, making it unsuitable for vegan, gluten‑free or lactose‑intolerant diets.

Picard • 580 g

Pizza 4 Fromages XL

Composite Foods

Product Insights

Pizza 4 Fromages XL is a frozen, ready‑to‑heat cheese pizza made in Italy and sold by Picard in France. It belongs to the Composite foods and Pizza pies and quiches groups, carries a Nutri‑Score of D, is classified as NOVA 4 ultra‑processed, and contains gluten and milk allergens as well as additives E14xx and E300. Compared with typical frozen pizzas it offers slightly lower total fat, sugar and salt, but higher saturated fat, protein and overall cheese content, resulting in a mixed nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal272 kcal

Fat11 g

Saturated Fat6.3 g

Carbohydrates28 g

Sugars3 g

Comparative Analysis

Compared with the average frozen pizza, this XL four‑cheese pizza contains slightly less total fat (11 g vs 11.36 g), lower sugar (3 g vs 4.14 g) and salt (1.37 g vs 2.24 g) but higher saturated fat (6.3 g vs 4.89 g) and more protein (13 g vs 10.76 g).

Ingredients

Farine de blé (gluten), pulpe de tomates 12,8%, mozzarella 12,5% (UE ; contient lait), edamer 12.5%, (UE ; contient lait), eau, gorgonzola AOP* 5.6%, (Italie, contient lait), comté AOP* 4.4% (France, contient lait), huile d'olive vierge extra, purée de tomate 1.6%, levain de blé (gluten), levain de blé déshydraté (gluten), farine deblé malté (gluten), agent de traitement de la farine : acide ascorbique, enzymes (contient gluten)], sel, huile d'olive, levure, améliorant de panification [gluten de blé, farine de blé [gluten), farine de blé malté [gluten], agent de traitement de la farine : acide ascorbique, enzymes (contient gluten)], amidon transformé de maïs, basilic, ail, orgigan.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.