Why is Pizza 4 fromages classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is sold frozen in a plastic film, contains multiple processed ingredients such as emulsifiers (E471 and E481), a stabiliser (sunflower lecithin), and two preservatives: lysozyme derived from egg whites and calcium benzoate (E200), which together give it an ultra‑processed NOVA 4 status.

How does the sugar and salt content in Pizza 4 fromages affect a diabetic or hypertensive diet?

With only 1.3 g of sugar per 100 g, the pizza adds minimal simple carbs for a diabetic, but the 1.38 g of salt per 100 g is moderate and should be counted toward daily sodium limits, especially for individuals managing high blood pressure.

Based on its ingredient list, is Pizza 4 fromages suitable for vegan, keto, halal, or gluten‑free diets?

The product contains dairy cheeses, egg‑derived lysozyme, and wheat flour, so it is not vegan, not halal, and not gluten‑free; its carbohydrate content (24 g per 100 g) also makes it unsuitable for a strict keto regimen.

L'Italie des Pizzas • 550 g

Pizza 4 fromages

Composite Foods

Product Insights

Pizza 4 fromages is a 550 g frozen cheese pizza from L'Italie des Pizzas, classified in the Composite foods group of pizza pies and quiches. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed status with several additives and preservatives. Nutritionally, it provides 241 kcal, 14 g protein and 9.9 g fat per 100 g, with moderate salt (1.38 g) and low sugar (1.3 g), but its saturated fat (6.3 g) is relatively high.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal241 kcal

Fat9.9 g

Saturated Fat6.3 g

Carbohydrates24 g

Sugars1.3 g

Comparative Analysis

Compared with average frozen pizzas, this pizza is lower in total fat (9.9 g vs 11.36 g), calories (241 kcal vs 261 kcal) and sugars (1.3 g vs 4.14 g), but its saturated fat (6.3 g) exceeds the typical level (4.9 g) while its salt (1.38 g) is below the average (2.24 g).

Ingredients

Farine de BLÉ tendre type "00", MOZZARELLA de vache 27 %, eau, GORGONZOLA 10 %, EMMENTAL 7 %, sauce tomate, grana padano 4 % (LAIT, sel, présure, conservateur : lysozyme d'OEUF), semoule de BLÉ dur, huile d'olive vierge extra, sel de mer fin, émulsifiants : E471-E481, lécithine de tournesol, levure, MALT, conservateur : E200.

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