Why is 5 fromaggi classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is placed in NOVA group 4 because it is made from refined wheat flour, multiple processed cheeses, added oils and other industrial ingredients, and undergoes several manufacturing steps such as baking on a stone and freezing; however, the label lists no separate food additives, so the ultra‑processed status derives from the nature of the ingredients and processing rather than added additives.

How does the salt content of 5 fromaggi impact a hypertensive or low‑sodium diet?

At 1.3 g of salt per 100 g, the pizza contributes roughly 13 % of the World Health Organization’s recommended maximum daily intake of 5 g, which can be significant for people monitoring blood pressure; consuming the whole 390 g portion would provide about 5 g of salt, essentially meeting the daily limit.

Is the wheat flour in 5 fromaggi a concern for people with gluten sensitivity or celiac disease?

Yes, the primary ingredient is wheat flour, which contains gluten; the product is labeled with a gluten allergen warning, making it unsuitable for anyone who must avoid gluten.

Extra • 390 g

5 fromaggi

Composite Foods

Product Insights

5 fromaggi is a frozen five-cheese pizza that falls under the Composite foods – Pizza pies and quiches group. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature despite containing no added preservatives. While it provides a good amount of protein (12 g) and fiber (3.6 g) per 100 g and has relatively low sugars, its saturated fat (4.9 g) and salt (1.3 g) are moderate, and it contains gluten and dairy allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal234 kcal

Fat8.6 g

Saturated Fat4.9 g

Carbohydrates25 g

Sugars1.8 g

Comparative Analysis

Compared with the average frozen pizza, 5 fromaggi contains less sugar (1.8 g vs 4.14 g), less total fat (8.6 g vs 11.36 g) and lower salt (1.3 g vs 2.24 g), while offering more protein (12 g vs 10.76 g) and almost double the fiber (3.6 g vs 1.58 g).

Ingredients

Farine de _blé_, purée de tomates, _édam_ 14,3%, eau, _fromage_ 10,2%, _fromage de chèvre_ 3,3%, _cheddar_ 2%, _gouda_ 1,5%, huile de colza, _emmental_ 0,7%, sucre, sel, levure, _crème fraîche_, amidons, amidon de _blé_, plantes aromatiques, dextrose. Peut contenir des traces de céleri. Pizza préparée à partir de 200g de pâte et 225g de garniture.

84%

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