Why is Pizza 450g - 4 fromages classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is labeled NOVA 4 because it contains processed ingredients such as modified starches, emulsifying salts and multiple cheese blends, and it includes the additives E14xx (preservative), E160c (paprika extract for colour), E235 (natamycin preservative) and E331 (sodium citrate emulsifier).

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With 4.4 g of sugars and an estimated 6.25 g of added sugars per 100 g, the pizza can raise blood glucose levels, while its 1.2 g of salt per 100 g contributes to sodium intake; both factors should be limited for diabetes or hypertension management.

Is the milk content in this pizza a concern for people with dairy allergies?

Yes, the product contains several dairy ingredients, including mozzarella, cheddar, emmental and raclette cheese, so it is not safe for individuals allergic to milk or dairy proteins.

Fiorini, Intermarché, Les Délices de Saint Léonard • 450 g

Pizza 4 fromages

Composite Foods

Product Insights

The product "Pizza 450g - 4 fromages" is a four‑cheese pizza classified under the pizza pies and quiches group. It carries a Nutri‑Score of D and is rated as ultra‑processed (NOVA 4), containing additives E14xx, E160c, E235 and E331 as well as gluten and milk allergens. Nutritionally it offers lower fat (7.2 g) and saturated fat (4.6 g) than the average pizza, modest sugar (4.4 g) and reduced salt (1.2 g), but includes a notable amount of added sugars, making it moderately salty and sugary.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal235 kcal

Fat7.2 g

Saturated Fat4.6 g

Carbohydrates30 g

Sugars4.4 g

Comparative Analysis

Compared with the average pizza (per 100 g), this four‑cheese pizza has less fat (7.2 g vs 11.4 g) and saturated fat (4.6 g vs 4.9 g), slightly more sugars (4.4 g vs 4.1 g) and lower salt (1.2 g vs 2.2 g).

Ingredients

Garniture 58,2% : sauce tomate cuite (eau, concentré de tomates, amidon modifié de maïs, sucre, poudre d'oignon, sel, poudre d'ail, poivre), emmental râpé 12% (emmental 11,8%, fécule de pomme de terre), mozzarella râpée 10,9% (mozzarella** 10,7%, fécule de pomme de terre), cheddar fondu râpé 5,3% [cheddar fondu 5,2% (cheddar** 2,7%, eau, amidon modifié de pomme de terre, beurre**, protéines de lait, sels de fonte: citrates de sodium, sel, colorant extrait de paprika), fécule de pomme de terre], fromage à raclette*** 4% (lait, sel, coagulant, ferments lactiques, conservateur : natamycine), plantes aromatiques déshydratées. Pâte cuite 41,8% : farine de blé 31,3%, eau, levure boulangère, sel. Pourcentages exprimés sur, le poids net total. **dont lait.

84%

35%

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