Why is the Turini 4-Cheese Pizza classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It contains multiple processed ingredients such as refined wheat flour, cheese blends, modified potato starch, and a range of additives; the listed additives are E331 (sodium phosphate), E579 (carboxymethylcellulose), and E235 (sodium benzoate), which place it in the NOVA-4 category.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With 2.5 g of sugars and 1.3 g of salt per 100 g, the pizza offers a relatively low sugar load but a moderate amount of salt; diabetics should monitor portion size for carbohydrate intake, and people with hypertension should be cautious of the salt contribution.

Is the Turini 4-Cheese Pizza suitable for vegan, keto, or gluten-free diets?

No; the pizza contains wheat flour (gluten) and several dairy cheeses, making it unsuitable for vegan or gluten-free diets, while its carbohydrate content (31 g per 100 g) is too high for a strict keto regimen.

Marque Repère, Turini • 450 g

Pizza 4 Fromages 450g Turini

Composite Foods

Product Insights

The Turini 4-Cheese Pizza is a 450 g ready-to-heat pizza that belongs to the composite foods group, specifically pizza pies and quiches. It provides 263 kcal per 100 g, 13 g of protein and 2.1 g of fiber, but its saturated fat (5.7 g) and salt (1.3 g) are relatively high and it carries a Nutri-Score of D alongside a NOVA-4 ultra-processed classification. The product contains gluten and dairy allergens and includes several food additives such as E331 (sodium phosphate), E579 (carboxymethylcellulose) and the preservative E235 (sodium benzoate).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal263 kcal

Fat9.2 g

Saturated Fat5.7 g

Carbohydrates31 g

Sugars2.5 g

Comparative Analysis

Compared with the average values for prepared pizzas, this pizza is lower in total fat (9.2 g vs 11.36 g) and sugars (2.5 g vs 4.14 g), but it has higher saturated fat (5.7 g vs 4.89 g) while its salt (1.3 g) and energy (263 kcal) are close to the category norms.

Ingredients

Pâte cuite 40 % (farine de blé, eau, levure, sel, sucre) ; sauce tomate cuisinée 23 % (eau, purée de tomates double concentrée, farine de blé, sel, huile d'olive vierge extra) ; emmental 12 % ; mozzarella 11 % ; cheddar fondu 5,7 % (cheddar 2,9 % ; eau ; amidon modifié de pomme de terre ; beurre ; protéine de lait ; sels de fonte : E331 ; sel ; colorants : caroténoïdes, extrait de paprika) ; fromage à raclette 4 % ; olives noires confites entières 2.2 % ; stabilisant: E579 ; conservateur: E235 ; basilic déshydraté ; origan déshydraté.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.