Why is Pizza Crust Cheesy 4 fromages classified as processed (NOVA 3) and what specific additives does it contain?

The product is assigned to NOVA group 3 because its ingredients include a manufactured wheat crust, multiple cheeses and a preservative; the only listed additive is E267, a buffered vinegar used to extend shelf life.

How does the salt content in this pizza affect a hypertensive or low‑sodium diet?

At 1.4 g of salt per 100 g, the pizza contributes roughly 23 % of the recommended daily limit of 6 g, so it should be consumed in moderation by people monitoring blood pressure.

Based on its ingredient list, is this pizza suitable for vegan, keto, halal or gluten‑free diets?

The crust contains wheat flour and malted wheat, and the cheese blend includes dairy, so the product is neither vegan nor gluten‑free; the presence of pork‑free dairy makes it permissible for many halal consumers, while the carbohydrate level (25 g) is relatively high for strict keto diets.

Sodebo • 580 g

Pizza Crust Cheesy 4 fromages

Composite Foods

Product Insights

Pizza Crust Cheesy 4 fromages is a ready-to-heat four‑cheese pizza from Sodebo, belonging to the pizza‑pies and quiches group and containing a wheat‑based crust, mozzarella, emmental, blue cheese, ricotta and olives, and it is labeled as containing gluten and milk. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a moderately processed product that delivers 11 g of protein and 2.5 g of fiber per 100 g but also 1.4 g of salt and 3.8 g of saturated fat, with a single additive (preservative E267, buffered vinegar). The packaging combines a recyclable plastic bag and a cardboard sleeve, giving it an Eco‑Score of D, and the product’s lower sugar, fat and salt compared with the average pizza category balances its processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal216 kcal

Fat7.4 g

Saturated Fat3.8 g

Carbohydrates25 g

Sugars2 g

Comparative Analysis

Compared with the average pizza (4.1 g sugar, 11.4 g fat, 4.9 g saturated fat, 2.2 g salt per 100 g), this four‑cheese pizza contains only 2 g sugar, 7.4 g fat, 3.8 g saturated fat and 1.4 g salt, while offering higher fiber (2.5 g) and slightly more protein (11 g).

Ingredients

Pâte moelleuse à pizza (farines de BLE et de BLE malté, eau, levain de germe de BLE, levure boulangère, sel), purée de tomates, MOZZARELLA, EMMENTAL, FROMAGE à pâte pressée cuite, eau, BLEU, CREME légère, RICOTTA 1%, olives noires avec noyau, huile de colza et/ou tournesol, farine de BLE, amidon et/ou fécule, conservateur: vinaigre tamponné, sel, plantes aromatiques. Ce produit peut contenir: œufs, moutarde, poissons, autres céréales contenant du gluten.

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