Why is Pizza 4 fromages la Familiale classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza receives a NOVA 4 rating because its formulation combines refined wheat flour, multiple processed cheeses, added oils and stabilisers that are manufactured in industrial settings, even though no distinct food additives are listed. The lack of additives does not change its ultra‑processed status, which stems from the degree of processing and the number of ingredient transformations.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With 3.1 g of sugars per 100 g, the pizza adds a modest amount of carbohydrate that can raise blood glucose, so people with diabetes should count it within their daily carb allowance. The 1.2 g of salt per 100 g contributes about 20 % of the recommended daily sodium limit, which may be excessive for those managing hypertension.

Is the presence of gluten and dairy in this pizza a concern for people with celiac disease or lactose intolerance?

Yes. The product contains wheat flour (gluten) and several dairy cheeses, making it unsuitable for individuals with celiac disease or gluten sensitivity, and it may cause symptoms for people who are lactose intolerant or allergic to milk proteins.

Marque Repère, Turini • 570g

Pizza 4 fromages la Familiale

Composite Foods

Product Insights

Pizza 4 fromages la Familiale is a 570 g frozen four‑cheese pizza sold under the Repère and Turini brands, produced in Germany and Austria and available at Leclerc in France. It belongs to the Composite foods group (pizza pies and quiches) and carries a Nutri‑Score of D and a NOVA 4 classification, reflecting its ultra‑processed nature. The slice provides 13 g of protein and 3.5 g of fiber per 100 g, but also contains 5.7 g of saturated fat, 1.2 g of salt and 3.1 g of sugars, making it nutritionally rich in dairy‑derived nutrients while being relatively high in salt and saturated fat.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal257 kcal

Fat10 g

Saturated Fat5.7 g

Carbohydrates27 g

Sugars3.1 g

Comparative Analysis

Compared with the average frozen pizza (per 100 g), this product has lower total fat (10 g vs 11.36 g), lower sugar (3.1 g vs 4.14 g), lower salt (1.2 g vs 2.24 g) and slightly lower energy (257 kcal vs 260.98 kcal), but its saturated fat (5.7 g) exceeds the average (4.89 g) while its protein (13 g), fiber (3.5 g) and calcium are notably higher.

Ingredients

Farine de blé 32%, édam 18%, purée de tomates 14%, eau, mozzarella 8,4%, Gorgonzola 3,3%, emmental 2,5%, huile d'olive, huile de colza, levure, crème, crème fraîche, sel, plantes aromatiques, amidon de pois, amidon de pomme de terre, sucre, dextrose, amidon de blé, épices. Traces de céleri.

84%

35%

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