Why is Pizza Six Fromagio classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The pizza is placed in NOVA group 4 because it is made from refined wheat flour, includes added vegetable oils (rapeseed and olive oil), contains added sugars (dextrose and sugar), starches, salt, yeast and spice blends, all of which are typical ingredients of industrially formulated foods; although no synthetic additives are listed, these processed components meet the criteria for an ultra-processed product.

How does the sugar and salt content in Pizza Six Fromagio affect a diabetic or hypertensive diet?

With 4.1 g of sugar per 100 g, the pizza provides a low to moderate carbohydrate load that can fit into a diabetic meal plan when portion size is controlled, while the 1.48 g of salt per 100 g is below the average for frozen pizzas but still contributes to daily sodium intake, so individuals with hypertension should consume it in moderation.

Is the milk (dairy) content in Pizza Six Fromagio a concern for people with dairy allergies?

Yes. The product contains multiple dairy cheeses - including Edam, mozzarella, cheddar, pecorino, blue cheese, and fresh cream - so it is not safe for anyone who is allergic to milk or dairy proteins.

Pizz'olo • 480 g

Pizza Six Fromagio

Composite Foods

Product Insights

Pizza Six Fromagio is a frozen, vegetarian six-cheese pizza produced in Germany and marketed in France. It belongs to the Composite foods group and is classified under Pizza pies and quiches in the French PNNS, carries a Nutri-Score of D (16 points) and is listed as ultra-processed (NOVA group 4). The pizza provides a low sugar level (4.1 g per 100 g) and less salt than the average frozen pizza, but its saturated fat (5.1 g per 100 g) is relatively high and it contains multiple dairy allergens and gluten, making it unsuitable for those with specific food sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal263 kcal

Fat11 g

Saturated Fat5.1 g

Carbohydrates29 g

Sugars4.1 g

Comparative Analysis

Compared with the average frozen pizza, this pizza has slightly lower sugar (4.1 g vs 4.14 g per 100 g), less salt (1.48 g vs 2.24 g), but a higher saturated fat content (5.1 g vs 4.89 g).

Ingredients

Farine de blé, eau, purée de tomates 13.4%, édam 6.5%, mozzarella 6.5%, cheddar 5.1%, fromage à pâte pressée non cuite "ballycashel" 3.5%, huile de colza, pecorino (fromage à pâte dure à base de lait de brebis) 2.2%, crème fraîche, fromage bleu 1.6%, levure, sel, dextrose, sucre, amidons, huile d'olive, épices, amidon de blé, ail, plantes aromatiques. Traces éventuelles de céleri.

84%

35%

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