Why is BUITONI FOUR A PIERRE Pizza surgelée Chèvre & Légumes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is labelled NOVA 4 because it contains refined wheat flour, multiple dairy cheeses, added oils, sugars, leavening agents and a preservative identified by the code E14xx (sulphites). These ingredients are industrially processed and combined in a way that fits the definition of ultra‑processed foods.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With 3.8 g of sugar and 0.99 g of salt per 100 g, the pizza adds a modest amount of carbohydrate sugar and a moderate level of sodium. For people managing diabetes, the sugar contributes to daily glucose intake and should be counted, while the salt amount is lower than the average pizza but still significant for hypertension, so portion control is recommended.

Based on the ingredient list, is this pizza suitable for vegan, gluten‑free, or keto diets?

No. The product contains wheat flour (gluten) and several dairy cheeses, so it is neither vegan nor gluten‑free. Its carbohydrate level (24.5 g per 100 g) and presence of wheat also make it unsuitable for a keto diet.

Buitoni, Four a pierre • 360 g

BUITONI FOUR A PIERRE Pizza surgelée Chèvre & Légumes 360g

Composite Foods

Product Insights

BUITONI FOUR A PIERRE Pizza surgelée Chèvre & Légumes is a frozen cheese and vegetable pizza that falls under the "Pizza pies and quiches" PNNS group. It carries a Nutri-Score of C and is classified as NOVA group 4, indicating an ultra‑processed product with added cheese, refined wheat flour and an E14xx additive (sulphite). While the pizza offers a decent amount of vegetables and fiber, it also contains moderate fat, saturated fat, salt and dairy allergens, making it less suitable for low‑fat or dairy‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal175 kcal

Fat4.7 g

Saturated Fat1.9 g

Carbohydrates24.5 g

Sugars3.8 g

Comparative Analysis

Compared with typical pizza averages, this product is notably lower in fat (4.7 g vs 11.36 g), saturated fat (1.9 g vs 4.89 g), sugar (3.8 g vs 4.14 g) and salt (0.99 g vs 2.24 g per 100 g, but also provides less protein (7.8 g vs 10.76 g) while offering slightly higher fiber (1.9 g vs 1.58 g).

Ingredients

Farine de BLE 30%, eau, purée de tomates, courgettes grillées 7,9%, EDAM (LAIT), poivrons rouges grillés 5,2%, poivrons jaunes 5,2%, MOZZARELLA (LAIT), sauce au chèvre (FROMAGE de chèvre (LAIT) 1,9%, eau), oignons rouges 2,6%, levure boulangère, huile de tournesol, sucre, sel, levain de BLE et de SEIGLE, amidon modifié de pomme de terre, extrait de malt d'ORGE et maïs, épices et plantes aromatiques, pulpe d'ail. Peut contenir : CELERI, POISSONS.

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35%

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