Dr. Oetker • 370g
Ristorante Pizza Mozzarella Glutenfrei
Product Insights
Ristorante Pizza Mozzarella Glutenfrei is a frozen vegetarian pizza from the Composite foods family, specifically pizza pies and quiches. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains several additives such as hydroxypropylmethylcellulose, xanthan gum, and mono‑ and diglycerides. While it offers a decent amount of protein (10 g per 100 g) and low sugar, the moderate levels of saturated fat and salt, together with the presence of milk allergens, limit its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen pizza, this product contains less sugar, fat, saturated fat and salt, while providing slightly lower protein and fiber.
Ingredients
21% mosede tomater, 19% skjærefast mozzarellaost, rismel, vann, potetstivelse, 7,8% cocktailtomater, edamerost, potetflak, rapsolje, erteprotein, gjær, sukker, basilikum, urter, salt, fortykningsmiddelen (hydroksypropylmetylcellulose, xantangummi), ekstra fin olivenolje, emulgatorer (melkesyreestere av mono - og diglyserider av fettsyrer, eddiksyreestere av mono - og diglyserider av fettsyrer, mono - og diglyserider av fettsyrer), modifisert stivelse, glukosesirup, hvitløk, melkeproteiner, krydder, sitronsaft, dekstrose,
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Frequently Asked Questions
Everything you need to know about Ristorante Pizza Mozzarella Glutenfrei.
