Why is Ristorante Pizza Margherita Pomodori classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza receives a NOVA 4 rating because its formulation includes refined wheat flour, multiple processed vegetable oils, modified potato starch and added color and antioxidant agents, which are characteristic of industrial food processing; the only listed additives are the natural color carotene (E160a) and the antioxidant ascorbic acid (E300).

How does the sugar and salt content of this pizza affect diabetic or hypertensive diets?

With 3.3 g of sugar and 1 g of salt per 100 g, the pizza provides lower sugar than the average frozen pizza but still contributes to daily carbohydrate and sodium intake; people managing diabetes should account for the sugars within their total carbs, and those with hypertension should consider the salt as part of their overall sodium budget.

Is Ristorante Pizza Margherita Pomodori suitable for strict vegan, gluten‑free, or keto diets?

The product is labeled vegan but contains wheat flour, so it is not gluten‑free; its carbohydrate level (27 g per 100 g) and modest protein make it unsuitable for a keto diet, which requires very low carbs and higher fat and protein.

Dr. Oetker • 340g

Ristorante Pizza Margherita Pomodori

Composite Foods

Product Insights

Ristorante Pizza Margherita Pomodori is a frozen, plant‑based Margherita pizza marketed by Dr. Oetker and belongs to the composite foods group, specifically pizza pies and quiches. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with moderate levels of fat (11 g), saturated fat (3.2 g), salt (1 g) and low sugars (3.3 g) per 100 g, while providing modest protein (3.8 g) and a good fiber amount (2 g). The pizza contains gluten, two food additives (E160a carotene and E300 ascorbic acid), and a blend of wheat flour, tomato puree, cherry tomatoes and various vegetable oils, which may be of concern for allergen‑sensitive or strictly vegan consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal224 kcal

Fat11 g

Saturated Fat3.2 g

Carbohydrates27 g

Sugars3.3 g

Comparative Analysis

Compared with the average frozen pizza, this Margherita offers slightly lower fat, saturated fat, salt, sugar and energy, but also supplies considerably less protein than typical products in the category.

Ingredients

WEIZENMEHL, 20% Tomatenpüree, 11% Belag (Wasser, modifizierte Kartoffelstärke, Kokosöl, Meersalz, Farbstoff (Carotin), Antioxidationsmittel (Ascorbinsäure)), 11% Cherrytomaten, Wasser, 5,7% Tomatenstücke (getrocknete Tomaten, Sonnenblumenöl, Salz, Knoblauch, Kräuter), Rapsöl, natives Olivenöl extra, Basilikum, Backhefe, Salz, Zucker, Petersilie, Knoblauch, Oregano, Zwiebeln, Pfeffer, Zitronensaft, Röstzwiebeln, Paprika.

84%

35%

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