Why is Pizza Margherita Pomodori classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The pizza uses refined wheat flour, processed vegetable oils, tomato puree and a range of industrial ingredients such as modified potato starch, natural flavourings and a blend of colour and antioxidant agents. The listed additives are E160a (carotene colour), E300 (ascorbic acid antioxidant) and E330 (citric acid), which together with the multiple processing steps place the product in the NOVA 4 ultra‑processed category.

How does the sugar and salt content of this pizza affect a diabetic or hypertensive diet?

With 3.35 g of sugar per 100 g, the pizza adds a modest amount of carbohydrates, which can be accommodated in a controlled‑carb diabetic meal plan if portion size is limited. The salt level of 1.04 g per 100 g is moderate; individuals managing hypertension should monitor portion size to keep daily sodium intake within recommended limits.

Is Pizza Margherita Pomodori suitable for a vegan, gluten‑free or other strict diet?

The product is certified vegan because it contains no dairy or animal‑derived ingredients. However, it includes wheat flour, so it is not gluten‑free and should be avoided by people with celiac disease or gluten sensitivity. It also lists wheat as an allergen, making it unsuitable for those avoiding wheat.

Dr. Oetker • 340 g

Pizza Margherita Pomodori

Composite Foods

Product Insights

Pizza Margherita Pomodori is a frozen vegetarian pizza with a thin, crispy crust topped with cherry tomatoes, marinated tomato pieces and a dairy‑free mozzarella alternative, sold in the United Kingdom, Belgium and Germany. It belongs to the Composite foods group, carries a Nutri‑Score of C, is classified as NOVA 4 (ultra‑processed) and provides 384 kcal per 100 g, with moderate fat (10.6 g), saturated fat (3.35 g), salt (1.04 g) and relatively low sugar (3.35 g). While it offers a decent amount of fiber (2.4 g) and plant‑based ingredients, it contains gluten, added sugars, several food additives (E160a, E300, E330) and a notable salt level, which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0.9 g

Fruits & Vegetables44.8 %

Comparative Analysis

Compared with the average frozen pizza, this Margherita pizza contains less sugar (3.35 g vs 4.14 g), lower total fat (10.6 g vs 11.36 g), reduced saturated fat (3.35 g vs 4.89 g) and substantially less salt (1.04 g vs 2.24 g), while delivering similar energy.

Ingredients

WHEAT flour, tomato puree (11%) (water, modified potato starch, vegetable oil (coconut), sea salt, natural flavouring, colour (carotenes), antioxidant (ascorbic acid)), cherry tomatoes (11%), water, vegetable oils (rapeseed, extra virgin olive oil), dried marinated tomato pieces (6%) (dried tomatoes, vegetable oil (sunflower), salt, garlic, herbs, acid (citric acid)), basil, yeast, salt, sugar, parsley, onions, garlic, oregano, pepper, paprika, roasted onions, lemon juice.

84%

35%

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