Why is Stone baked Margherita Pizza classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is made from refined wheat flour, added oils, processed cheese and a tomato sauce that includes several food‑industry ingredients; it also contains additives such as calcium carbonate (E170), a calcium source, ascorbic acid (E300) used as a flour‑treatment agent, and citric acid (E330) as an acidity regulator, all of which are typical of ultra‑processed foods and place it in NOVA 4.

How does the sugar and salt content in Stone baked Margherita Pizza affect a diabetic or hypertensive diet?

With 2.3 g of sugar and 1.06 g of salt per 100 g, the pizza is lower in sugar than many ready‑made pizzas, which helps limit blood‑glucose spikes, but it still contributes a modest amount of sodium that should be accounted for in a hypertension‑friendly meal plan; portion control is key for both conditions.

Based on its ingredients, is Stone baked Margherita Pizza suitable for vegan, keto, halal, or gluten‑free diets?

No, the pizza contains dairy cheese (milk), wheat flour and gluten, making it unsuitable for vegan, gluten‑free and many halal diets that avoid animal‑derived rennet; its carbohydrate content (29.5 g per 100 g) also exceeds typical keto limits, so it is not keto‑friendly.

Chef Select • 305g

Stone baked Margherita Pizza

Composite Foods

Product Insights

Stone baked Margherita Pizza is a ready‑made frozen pizza classified in the Composite foods group, specifically pizza pies and quiches. It carries a Nutri‑Score of D and falls in NOVA 4, reflecting its ultra‑processed nature and the presence of additives such as calcium carbonate (E170), ascorbic acid (E300) and citric acid (E330). Nutritionally it offers relatively low sugar and salt, a high protein content and decent fiber, but it also contains a high level of saturated fat and allergens including milk, gluten and possible soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal256 kcal

Fat8.6 g

Saturated Fat5.4 g

Carbohydrates29.5 g

Sugars2.3 g

Comparative Analysis

Compared with the average ready‑made pizza, this stone‑baked Margherita delivers less sugar (2.3 g vs 4.14 g) and less salt (1.06 g vs 2.24 g) per 100 g, while offering more protein (13.2 g vs 10.76 g) and fiber (3.1 g vs 1.58 g), though its saturated fat is a bit higher (5.4 g vs 4.89 g).

Ingredients

Pizza Base (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Durum Wheat Semolina, Rapeseed Oil, Salt, Yeast, Wheat Gluten, Enzymes (Wheat), Flour Treatment Agent: Ascorbic Acid; Potato Starch, Sunflower Oil), 22% Tomato Sauce (Tomatoes, Water, Sugar, Salt, Dried Herbs, Sunflower Oil, Black Pepper, Acidity Regulator: Citric Acid; Dried Garlic), 21% Mozzarella Full Fat Soft Cheese (Milk), 5% Mild White Cheddar Cheese (Milk), 5% Mature White Cheddar Cheese (Milk). Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Soya.

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