
Product Insights
Margherita with pesto pizza is a 470 g vegetarian pizza from Morrisons, classified in the Composite foods and Pizza pies and quiches groups. It delivers 251 kcal per 100 g, with moderate levels of fat (9.9 g), saturated fat (3.9 g) and salt (0.83 g), low sugars (2.7 g), a solid protein content (9.7 g) and 1.9 g of fiber, earning a Nutri‑Score of C and a NOVA 4 rating for being ultra‑processed. The product contains milk and gluten allergens and includes the additive citric acid (E330), offering decent protein but also the drawbacks of processed ingredients and moderate sodium.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pizza in its category, this Margherita with pesto pizza is lower in sugar, total fat, saturated fat and salt while providing similar protein levels and slightly more dietary fiber.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Mozzarella cheese (milk) (12%), Water, Fior di latte cheese (milk) (11%), Tomato, Tomato passata, Sunblush® cherry tomatoes (4%) (cherry tomato, rapeseed oil, salt, oregano, garlic powder), Tomato purée, Pesto sauce (2%) (rapeseed oil, basil, sunflower oil, medium fat hard cheese (milk), wheat flour, salt, garlic purée, wheat protein), Rapeseed oil, Dried whole rye sourdough, Yeast, Extra virgin olive oil, Salt, Sugar, Cornflour, Basil, Dextrose, Garlic purée, Barley malt, Acidity regulator (citric acid), Black pepper. !ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain other cereals containing gluten. Nutrition Typical values (as consumed) Energy Fat
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Frequently Asked Questions
Everything you need to know about Margherita with pesto pizza.



