Why is Pizza au chèvre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza includes several industrial ingredients such as sodium phosphates (E339), sodium carbonates (E500), and a raising agent that combines phosphates, carbonates and wheat starch, which together with refined wheat flour, vegetable oil and processed cheeses place it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content of this pizza affect a diabetic or hypertensive diet?

With only 2.1 g of sugars per 100 g, the pizza is relatively low‑sugar and does not pose a major concern for blood‑glucose control, but its 1.01 g of salt per 100 g (moderate level) can contribute to daily sodium intake and should be limited for people managing hypertension.

Is Pizza au chèvre suitable for vegan, gluten‑free, or halal diets?

No. The pizza contains goat cheese, mozzarella and wheat flour, which provide dairy and gluten, and the cheese is likely made with animal rennet, making it unsuitable for vegan, gluten‑free or strict halal dietary requirements.

U • 320 g

Pizza au chèvre 320g

Composite Foods

Product Insights

Pizza au chèvre 320 g is a frozen, cheese‑based pizza belonging to the composite foods group “pizza pies and quiches”. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), offering 11 g of protein and 1.5 g of fiber per 100 g but also 6.8 g of saturated fat and 1.01 g of salt, while its sugar content remains low at 2.1 g. Allergens include gluten and milk, and the product is made in France from wheat flour, goat cheese, mozzarella, vegetable oil and other ingredients, earning an Eco‑score of A despite its processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal254 kcal

Fat10 g

Saturated Fat6.8 g

Carbohydrates29 g

Sugars2.1 g

Comparative Analysis

Compared with the average frozen pizza, this goat‑cheese pizza contains less total fat, sugar and salt but notably more saturated fat and slightly higher protein.

Ingredients

Farine de BLE (France) 32,5%, eau, FROMAGE de chèvre 21,8%, MOZZARELLA 6,8%, CREME fraîche, FROMAGE blanc, huile de colza, levure boulangère, amidon transformé de pomme de terre, sel, sucre, poudre à lever (phosphates et carbonates de sodium, amidon de BLE), persil, purée d'ail, poivre, muscade. Traces éventuelles d'oeuf, poisson, mollusques, crustacés, moutarde et céleri.

84%

35%

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