Why is Pizza saumon crevette cuite sur pierre classified as a processed food (NOVA 3) and what specific additive does it contain?

The pizza is labeled NOVA 3 because its formulation includes processed components such as reconstituted tomato puree, cooked shrimp, smoked salmon, cheeses and refined wheat flour, which are industrially prepared rather than fresh whole foods. The only listed additive is E392, a rosemary extract used as an antioxidant to preserve flavor and prevent oxidation.

How does the sugar and salt content of this pizza affect a diabetic or hypertensive diet?

With 5.8 g of sugar per 100 g, the pizza can cause a noticeable rise in blood glucose, making it less suitable for strict diabetic meal plans unless portion sizes are tightly controlled. The salt level of 0.88 g per 100 g (about 350 mg sodium) is moderate but still contributes to daily sodium intake, so individuals with hypertension should consume it sparingly.

Is this pizza suitable for gluten‑free, vegan, keto, or halal diets?

No, the pizza is not gluten‑free because it contains wheat flour, nor is it vegan due to the presence of salmon, shrimp, cheese and milk. It is also not keto-friendly, given its 26.6 g of carbohydrates per 100 g. Regarding halal, the seafood ingredients are permissible, but the product does not carry a halal certification and includes an unknown processing environment, so it cannot be confirmed as halal.

Marque Repère, Turini • 400 g

Pizza saumon crevette cuite sur pierre

Composite Foods

Product Insights

Pizza saumon crevette cuite sur pierre is a frozen salmon and shrimp pizza sold under the Marque Repère and Turini brands. It belongs to the pizza pies and quiches family (PNNS group) and carries a Nutri‑Score of C with a NOVA 3 classification, offering 196 kcal, 5.4 g fat (2.6 g saturated), 9.4 g protein, 26.6 g carbohydrates (5.8 g sugars) and 0.88 g salt per 100 g, which means moderate fat and salt but higher sugar than typical pizzas. The product contains the antioxidant additive E392 (rosemary extract) and lists crustaceans, fish, gluten and milk among its allergens, requiring caution for people with those sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal196 kcal

Fat5.4 g

Saturated Fat2.6 g

Carbohydrates26.6 g

Sugars5.8 g

Comparative Analysis

Compared with the average frozen pizza, this salmon‑shrimp pizza contains more sugar (5.8 g vs 4.1 g per 100 g) but considerably less fat (5.4 g vs 11.4 g) and salt (0.9 g vs 2.2 g), and it delivers slightly lower calories.

Ingredients

Garniture 56,3% : purée de tomates mi-réduite reconstituée 19%, saumon fumé 11% (saumon* 10%, sel 1%, épices et plantes aromatiques, antioxydant : extraits de romarin), fromage, mozzarella, crevettes nordiques décortiquées cuites 4,9% (crevettes nordiques 4,4%, eau, sel), tomates 3,7%, crème fraîche 3,4%, oignons, huile de colza, eau, farine de blé, huile d'olive, plantes aromatiques, sucre, ail, sel, amidon de pomme de terre, poivre.

84%

35%

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