Why is Pizza Saumon cuite au feu de bois classified as ultra‑processed (NOVA 4) and which additives does it contain?

The pizza contains refined wheat flour, processed cheese, smoked salmon, and stabilisers that are typical of industrial food formulations, placing it in the ultra‑processed NOVA 4 category. Its label lists two additives: E407 (carrageenan, a thickening agent) and E579 (ferrous gluconate, a colour and mineral stabiliser).

How does the sugar and salt content of this pizza affect a diabetic or hypertensive diet?

With 6.2 g of sugars per 100 g, the pizza exceeds the average sugar level for frozen pizzas and can raise blood glucose, so diabetics should limit portion size. The salt level of 1.1 g per 100 g is moderate and lower than the average, but it still contributes to daily sodium intake and should be considered by those managing hypertension.

Is the smoked salmon in this pizza a concern for people with fish allergies?

Yes. The smoked salmon ingredient is derived from fish and is declared as an allergen on the label, so anyone with a fish allergy should avoid this product.

Trattoria Alfredo • 470 g

Pizza Saumon cuite au feu de bois

Composite Foods

Product Insights

Pizza Saumon cuite au feu de bois is a 470 g frozen salmon pizza sold by Lidl under the Trattoria Alfredo brand. It belongs to the PNNS groups Composite foods – pizza pies and quiches, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), containing 11 g fat, 4.9 g saturated fat, 6.2 g sugars, 1.1 g salt and providing 235 kcal per 100 g. While it supplies 8.9 g protein, 2.66 g fiber and 23.7 % fruit‑vegetable content, it also includes common allergens (fish, gluten, milk), added sugar and the additives E407 (carrageenan) and E579 (ferrous gluconate).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal238 kcal

Fat11 g

Saturated Fat4.9 g

Carbohydrates25 g

Sugars6.2 g

Comparative Analysis

Compared with the average frozen pizza, this salmon pizza has higher sugar, slightly lower fat and salt, and delivers fewer calories per 100 g.

Ingredients

Farine de blé, 21,3% purée de tomates mi-réduite, eau, 11,9% fromage râpé [Maasdam (lait), fécule de pomme de terre], 10,6% saumon fumé [saumon (poissons), sel], 6,4% crème (crème de lait, stabilisant: carraghénanes), 2,9% huile de tournesol, 2,3% olives noires dénoyautées (olives, eau, sel, stabilisant : gluconate ferreux), sel, levure, plantes aromatiques, sucre, épices, arômes naturels. Saumon Atlantique (Salmo salar) élevé en aquaculture dans l'Océan Atlantique en Norvège, Irlande, Ecosse (FAO zone n°27) www.lidl.fr/poissons

84%

35%

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