
Product Insights
Regina Sourdough Pizza is a frozen sourdought pizza from Italy that combines ham, mozzarella, mascarpone, mushrooms and a tomato‑based sauce. It belongs to the Composite foods group (pizza pies and quiches), carries a Nutri‑Score of C and is classified in NOVA group 4, providing about 10 g of protein, 7.7 g of fat (2.8 g saturated) and 1.3 g of salt per 100 g, with low sugars and a modest amount of fiber. The formulation includes the additives sodium nitrite and sodium ascorbate and lists gluten and milk as allergens, so it is an ultra‑processed product that should be consumed with awareness of its additive and allergen content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen pizza, this product contains less sugar, fat, saturated fat and salt while delivering similar protein and slightly more fiber.
Ingredients
Wheat Flour, Water, Mozzarella Cheese (11.5%) (Cow's Milk), Mushrooms (7.2%), Prosciutto Cotto Ham (6.6%) (Pork Meat, Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Spices and Herbs), Tomato, Tomato Puree, Sunflower Oil, Mascarpone Cheese (Cow's Milk), Salt, Cream (Cow's Milk), Olive Oil, Potato Starch, Black Pepper, Parsley, Oregano, Garlic, Yeast.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Regina Sourdough Pizza.











