Why does Pizza quatro formaggi receive a Nutri‑Score of D, and which nutrients drive this rating?

The Nutri‑Score algorithm assigns points for energy (264 kcal), saturated fat (4.2 g), total fat (9.6 g), sugars (2.2 g) and salt (1.6 g); the high salt and saturated‑fat levels generate enough negative points that they outweigh the modest positives from protein and fiber, resulting in a D grade.

How does the salt content of this pizza affect a hypertension‑friendly diet?

At 1.6 g of salt per 100 g, the pizza exceeds the low‑salt benchmark and can contribute significantly to daily sodium intake, which may raise blood pressure in sensitive individuals; people managing hypertension should limit portion size or choose lower‑salt alternatives.

Is the presence of soy traces in Pizza quatro formaggi a risk for soy‑allergic consumers?

Yes, the label notes possible soy contamination, so anyone with a soy allergy should avoid the product because even trace amounts can trigger allergic reactions.

Crosta Mollica • 423 g

Pizza quatro formaggi

Composite Foods

Product Insights

Pizza quatro formaggi is a frozen four‑cheese pizza sold under the Crosta Mollica brand, classified in the Composite foods – Pizza pies and quiches group. It carries a Nutri‑Score of D and belongs to NOVA group 3, indicating moderate processing; the product provides 264 kcal per 100 g, 11.1 g protein and 1.3 g fiber, but its salt (1.6 g) is high and saturated fat (4.2 g) is moderate. The pizza contains gluten and milk, with possible soy and mustard traces, making it unsuitable for those with these allergies, and while it offers a rich cheese flavor, its nutritional profile is less balanced than recommended for a low‑salt diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal264 kcal

Fat9.6 g

Saturated Fat4.2 g

Carbohydrates32.6 g

Sugars2.2 g

Comparative Analysis

Compared with average frozen pizzas, this four‑cheese pizza has lower sugar, fat and salt but higher carbohydrates and slightly more calories per 100 g.

Ingredients

Farine de blé, eau, provola fumé (lait) (8,9%), mozzarella (lait) (8,9%), tomates concassées (8,6%), purée de tomates (8,6%), huile de tournesol, Gorgonzola AOP (lait, présure d'origine animale) (2,3%), Parmigiano Reggiano AOP (lait, présure d'origine animale) (1,1%), sel, huile d'olive, levure. Peut contenir du soja et des graines de moutarde.

84%

35%

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