
Product Insights
Pizza 4 saisons is a frozen, vegetable‑topped pizza made in Italy and marketed by Picard. It belongs to the Pizza pies and quiches group, carries a Nutri‑Score of C and is classified in the NOVA 3 processing category, offering moderate fat (7.2 g), low sugars (2.7 g) and a higher than average fiber content (2.7 g) per 100 g. The product contains wheat gluten and dairy cheese, so it is not suitable for gluten‑free or vegan diets and may trigger milk allergies.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen pizza, this Four Seasons Pizza contains significantly less fat, saturated fat, sugar and salt while offering more dietary fiber, though it provides less protein and carbohydrates.
Ingredients
Farine de BLÉ (GLUTEN)*, eau, aubergine grillée* 6,5%, artichaut cuisiné* 6% [artichaut*, huile de tournesol*, sel, épices et aromates*, acidifiant : acide citrique, antioxydant: acide ascorbique], tomate cerise*, courgette grillée* 5,8%, poivrons jaune et rouge grillés* 5,4%, emmental* 5,2% (contient LAIT), mozzarella* 5,2% (contient LAIT), purée de tomate* 5,1%, pulpe de tomate* 5,1%, huile d'olive vierge-extra*, oignon*, levure, sel, basilic*, origan*
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Frequently Asked Questions
Everything you need to know about Pizza 4 saisons.










