Why is Pizza Margherita cuite au feu de bois classified as a processed product (NOVA 3) and what additives does it contain?

The pizza is rated NOVA 3 because its dough, cheese and sauce are made from ingredient blends that undergo processing such as mixing, baking and adding sugar, but no synthetic food additives are listed on the label.

How does the sugar and salt content of this pizza impact a diabetic or hypertensive diet?

With 3 g of sugars and 1.3 g of salt per 100 g, the pizza provides moderate carbohydrate and sodium levels; diabetics should count the sugars within their daily allowance and hypertensive individuals should consider the salt contribution as part of their overall sodium intake.

Is the milk from emmental and mozzarella a problem for people with lactose intolerance or a milk allergy?

Yes, the cheese layer contains dairy proteins and lactose, so the product is not safe for anyone with a milk allergy and may cause discomfort for those who are lactose intolerant.

LES P'TITS CHEFS DU BIO • 350 g

Pizza Margherita cuite au feu de bois

Composite Foods

Product Insights

Pizza Margherita cuite au feu de bois is a 350 g frozen, organic Margherita pizza that falls under the “Pizza pies and quiches” group of the PNNS composite foods classification. It carries a Nutri‑Score of C and a NOVA 3 rating, offering lower fat (5.9 g), salt (1.3 g) and sugars (3 g) per 100 g than the typical frozen pizza, while providing 9.4 g of protein and 4.7 g of fiber, though it does contain added sugar and 3 g of saturated fat. The product contains milk allergens from emmental and mozzarella, is not suitable for vegans, and is packaged in plastic and cardboard, earning an Eco‑Score of A thanks to its organic production.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal220 kcal

Fat5.9 g

Saturated Fat3 g

Carbohydrates30 g

Sugars3 g

Comparative Analysis

Compared with the average frozen pizza (fat 11.4 g, salt 2.2 g, sugars 4.1 g per 100 g), this Margherita delivers roughly half the fat, about 40 % less salt and around 30 % less sugars while providing comparable protein.

Ingredients

Pâte 63,4% (farine de blé de meule 38,9%, eau, sel de mer, levure de boulanger), sauce tomate (purée de tomates, basilic, sucre de canne, ail, sel de mer, poivre noir), emmental 7%, mozzarella 7%, billes de mozzarella marinées 5,7% (billes de mozzarella 5,2%, huile d'olive vierge extra, basilic), olives non dénoyautées 2,6%, tomates semi-séchées marinées 2,3% (tomates, huile de tournesol, huile d'olive vierge extra, vinaigre, sel, ail, persil, basilic), fécule de pomme de terre.

84%

35%

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