Pâte à pizza bio au levain

The product is an organic sourdough pizza dough made from wheat flour, water, rapeseed oil, sea salt, lemon juice, baker's yeast and a small amount of dehydrated wheat sourdough starter. It belongs to the cereal‑based food family, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product. While it provides a good amount of protein (7.8 g) and modest sugar (1.4 g) per 100 g, its salt level (1.4 g) is slightly above the average for similar doughs and it contains gluten, which may be problematic for sensitive consumers.