Biocoop • 300 g
Pâte à pizza carrée huile olive 300g CC
Product Insights
This square pizza dough, made with French wheat flours, water, extra‑virgin olive oil and organic ingredients, is certified organic and produced in France. Nutritionally it offers 7.5 g of protein and 2.9 g of fiber per 100 g, with low sugar (1.2 g) and low saturated fat (0.9 g) but a relatively high salt level of 1.6 g. It is classified as a moderately processed product (NOVA 3) and carries a Nutri‑Score of C, reflecting a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for pizza‑dough‑type products, this dough contains far less sugar (1.2 g vs 10.9 g) and saturated fat (0.9 g vs 3.9 g), slightly lower fiber (2.9 g vs 4.1 g), higher protein (7.5 g vs 6.2 g) and salt (1.6 g vs 1.0 g), and provides 259 kcal per 100 g versus the category average of 296 kcal.
Ingredients
Farine de blé T65* 52,30% (France) , Eau, Farine de blé T110* 11,7% (France), Huile d'olive vierge extra* 4,6% (Italie), sel de Guérande, agent levant : bicarbonate de sodium, jus de citron concentré*, levure boulangère*
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Frequently Asked Questions
Everything you need to know about Pâte à pizza carrée huile olive 300g CC.
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