Monique ranou • 260 g
PATE A PIZZA BIO 260g
Product Insights
PATE A PIZZA BIO 260 g, sold by Monique Ranou, is an organic wheat-based pizza dough marketed in French supermarkets. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature with three listed additives (E1510 ethanol, E341 calcium phosphate and E500 sodium carbonate). Nutritionally it provides 274 kcal per 100 g, 6 g of fat (0.8 g saturated), 2.3 g of fiber and 8 g of protein, but its 1.8 g of salt exceeds the average for similar bakery products and it contains gluten, making it unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average bakery products, this dough is markedly lower in sugar (1.8 g vs 10.9 g), fat (6 g vs 15.3 g) and saturated fat (0.8 g vs 3.9 g), while providing more protein (8 g vs 6.2 g), more carbohydrates (46 g vs 33.1 g) and a higher salt level (1.8 g vs 1.0 g).
Ingredients
Farine de blé** 62.9%, eau, huile de tournesol**, sel, poudres à lever : phosphates de calcium, carbonates de sodium; ; alcool éthylique**, gluten de blé**, levure boulangère.** Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about PATE A PIZZA BIO 260g.
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