Monique ranou • 260 g
PATE A PIZZA 260g
Product Insights
PATE A PIZZA 260 g is a ready-to-use pizza dough made from wheat flour, water, rapeseed oil, leavening agents, stabiliser and salt, and it belongs to the cereal-based foods family. It carries a Nutri-Score of D and is classified as NOVA 4, indicating an ultra-processed product, with a relatively low sugar content of 2.1 g per 100 g but a high salt level of 2.1 g per 100 g that exceeds typical averages. The dough is vegan, contains gluten, and includes four food additives: ethyl alcohol (E1510), guar gum (E412), diphosphates (E450) and sodium carbonates (E500), which some consumers may prefer to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal-based foods (10.9 g sugar, 15.3 g fat, 1.0 g salt per 100 g), this pizza dough contains far less sugar (2.1 g) and similar fat, but about double the salt (2.1 g), making it high in sodium.
Ingredients
Farine de blé, eau, huile de colza, alcool éthylique, sel, poudres à lever : diphosphates, carbonates de sodium; ; stabilisant : gomme guar, levure désactivée, levure boulangère (0,02%).
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Frequently Asked Questions
Everything you need to know about PATE A PIZZA 260g.
