
Product Insights
Torsades bio 100% pois cassés is an organic, gluten‑free pasta made entirely from split‑pea flour and produced in France. Classified in the cereals group, it carries a Nutri‑Score of A and a NOVA 1 rating, offering 23 g of protein and 8.5 g of fiber per 100 g while containing only 2.1 g fat, 0.3 g saturated fat, 3.7 g sugars and no salt. At 355 kcal and 57 g carbohydrates per 100 g, it remains energy‑dense like conventional pasta, so mindful portion sizes are advisable despite its low sugar and fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta (average 9 g sugar, 6.9 g fat, 166 g saturated fat, 3 g salt, 353 kcal, 5 g fiber, 64 g carbs, 9.8 g protein per 100 g), this split‑pea twist delivers far less sugar, fat and salt, markedly higher fiber and protein, while matching the caloric level.
Ingredients
Farine de Pois Cassés Biologique
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Frequently Asked Questions
Everything you need to know about Torsades bio 100% pois cassés.








