Fusilli au blé complet

Fusilli au blé complet is an organic whole-wheat fusilli pasta produced in France and classified under the cereals group of plant-based foods. It carries a Nutri-Score of A, falls in NOVA group 1 for minimal processing, provides 13 g of protein and 6 g of fiber per 100 g while keeping sugars at 3 g, saturated fat at 0.4 g and salt at 0 g, but it does contain gluten and may have trace egg and soy. The high protein and fiber content are nutritional strengths, whereas the presence of gluten and possible egg/soy traces limit suitability for gluten‑free, egg‑allergic, or soy‑allergic diets.