REWE Bio • 500g
Fusilli Nudeln aus Bio-Hartweizengrieß
Product Insights
Fusilli pasta made from organic durum wheat semolina is classified as a cereal‑based food (pnns_groups_1: Cereals and potatoes). It carries a Nutri‑Score of A, a NOVA group 1 rating, and offers low fat (1.5 g), low sugars (3 g) and low salt (0.01 g per 100 g, all well below typical pasta averages. However, it is high in carbohydrates (73 g) and contains gluten, which may be unsuitable for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, this fusilli contains far less sugar (3 g vs 9 g), fat (1.5 g vs 6.94 g) and salt (0.01 g vs 2.96 g), while providing more protein (11.5 g vs 9.76 g) and carbohydrates (73 g vs 63.97 g), resulting in a similar energy level (358 kcal vs 353 kcal).
Ingredients
Hartweizengrieß
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Frequently Asked Questions
Everything you need to know about Fusilli Nudeln aus Bio-Hartweizengrieß.
