
Product Insights
This product is an organic Italian linguine made from 100% durum wheat semolina, certified vegan and containing gluten. It falls under the cereals and potatoes dietary family (specifically cereals), carries a Nutri‑Score of A and is classified as NOVA 1, indicating minimal processing. While it is low in fat, saturated fat, salt and sugars and provides a solid 11.5 g of protein per 100 g, it is a refined grain product with modest fiber and no fruit, vegetable or legume content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this linguine contains roughly one‑quarter of the sugar, one‑fifth of the fat and one‑twentieth of the salt found in typical products.
Ingredients
_Hartweizengrieß_
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Spaghetti/Linguine.








