
Product Insights
Organic Whole Wheat Spaghetti from Combino is a dry pasta made entirely of whole durum wheat semolina. It belongs to the cereals and potatoes (cereals) group, carries a Nutri-Score of A, falls in NOVA group 1, and provides per 100 g about 336 kcal, 12 g protein, 11 g fiber, 2 g fat, 4 g sugars, 0.03 g salt and 62 g carbohydrates. The product is organic, high in protein and fiber and low in fat, sugar and salt, but its carbohydrate density is high and it is packaged in a plastic bag that is not clearly recyclable, which may lessen its environmental appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry pasta, this spaghetti contains roughly half the sugar and salt, about one‑third the fat, delivers more than double the fiber and protein, and provides slightly fewer calories per 100 g.
Ingredients
Semoule de blé dur complète
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Bio Spaghetti blé complet.









