Bio Granoro, Granoro • 500 g
fusilli di grano duro bio
Product Insights
Fusilli di grano duro bio is an organic durum wheat pasta produced in Italy and sold in 500 g paper bags. It belongs to the Cereals and potatoes group, carries a Nutri‑Score of A and a NOVA rating of 1, with low fat (1.6 g), low sugars (3.6 g), no added salt, 12 g of protein and 3.1 g of fiber per 100 g. The pasta contains gluten and may have trace amounts of soy and mustard, which should be noted by consumers with relevant allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry pasta, this fusilli contains far less sugar (3.6 g vs 9 g), less fat (1.6 g vs 6.94 g) and no added salt (0 g vs 2.96 g), while providing more protein (12 g vs 9.76 g) and slightly higher carbohydrates (71 g vs 63.97 g) with essentially the same energy value.
Ingredients
Semoule de _blé_ dur biologique. Peut contenir traces des soja et moutarde.
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Frequently Asked Questions
Everything you need to know about fusilli di grano duro bio.
