
Product Insights
Pâtes Elicoidali Granoro is an organic durum wheat pasta made in Italy, belonging to the cereal and potato group of the French PNNS classification. It carries a Nutri‑Score of A and falls in NOVA group 1, offering 353 kcal per 100 g, 12 g of protein, 3.1 g of fiber, only 1.6 g of fat and virtually no salt. While its low fat and salt make it heart‑friendly, the product is high in carbohydrates (71 g per 100 g) and contains 3.6 g of sugars, which may be a consideration for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this product contains significantly less fat, sugar and salt while delivering comparable energy.
Ingredients
Semoule de _blé_ dur biologique, eau.
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Frequently Asked Questions
Everything you need to know about Pâtes Elicoidali Granoro.











