Why does this ravioli receive a Nutri-Score of D?

The D rating is driven mainly by its high sugar content (19 g per 100 g) and a moderate amount of saturated fat (3.8 g), which outweigh the positive points earned from its fiber (6.3 g) and vegetable content.

How might the sugar and salt levels in this product affect a diabetic or hypertensive diet?

The 19 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic diets, while the 0.93 g of salt per 100 g is lower than the average for similar foods, so it is less likely to aggravate high blood pressure but should still be consumed in moderation.

Is this ravioli suitable for a vegan or gluten‑free diet?

The product is vegan‑friendly because it contains no animal‑derived ingredients, but it is not gluten‑free since it includes durum wheat and wheat‑based breadcrumbs, which are sources of gluten.

Bio verde • 250 g

Ravioli frais à la roquette et aux épinard

Cereals And Potatoes

Product Insights

Ravioli frais à la roquette et aux épinard is a fresh stuffed pasta belonging to the Cereals and potatoes group. It carries a Nutri-Score of D and is classified in NOVA group 3, indicating a moderately processed product with added ingredients such as breadcrumbs and sunflower oil. While it offers a good amount of dietary fiber (6.3 g per 100 g) and is certified organic, it is high in sugars (19 g) and contains gluten, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal249 kcal

Fat8.7 g

Saturated Fat3.8 g

Carbohydrates35 g

Sugars19 g

Comparative Analysis

Compared with the average values for similar pasta products, this ravioli contains roughly double the sugar, slightly more fat, considerably less salt, higher fiber, and lower protein.

Ingredients

Blé dur, épinards* (28%), eau, panure* (farine de blé , sel, levure), flocons de pommes de terre*, huile de tournesol, sel, ail*, roquette* (0,5%), muscade*.

84%

35%

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Frequently Asked Questions

Everything you need to know about Ravioli frais à la roquette et aux épinard.

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Bio verde • 250 g

Ravioli frais à la roquette et aux épinard

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal249 kcal

Fat8.7 g

Saturated Fat3.8 g

Carbohydrates35 g

Sugars19 g

Comparative Analysis

Compared with the average values for similar pasta products, this ravioli contains roughly double the sugar, slightly more fat, considerably less salt, higher fiber, and lower protein.

Ingredients

Blé dur, épinards* (28%), eau, panure* (farine de blé , sel, levure), flocons de pommes de terre*, huile de tournesol, sel, ail*, roquette* (0,5%), muscade*.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.