Why is Vegetable Ravioli classified as processed (NOVA 3) and what specific additives does it contain?

It is marked as NOVA 3 because the dough uses refined durum-wheat semolina and pre-cooked couscous and the filling combines several processed vegetable purées; the label lists no food additives, so only salt, herbs, spices and natural flavorings are present.

How does the sugar and salt content in Vegetable Ravioli affect a diabetic or hypertensive diet?

With 2.3 g of sugar per 100 g, the ravioli adds only a small amount of carbs that is unlikely to cause major blood-sugar spikes, but its 0.89 g of salt per 100 g contributes a moderate sodium load that may be unsuitable for people on a low-salt regimen, especially if large portions are eaten.

Is Vegetable Ravioli suitable for a vegan, gluten-free, or keto diet?

The product is not vegan because it may contain trace amounts of milk and egg, it is not gluten-free as it includes wheat-based semolina and breadcrumbs, and its high carbohydrate content (13 g/100 g) makes it unsuitable for a keto diet.

U, U Bio • 700 g

Raviolis aux légumes , 700g

Cereals And Potatoes

Product Insights

Vegetable Ravioli (700 g) is a plant-based pasta that falls under the cereals and potatoes food group. It bears a Nutri-Score of C and is classified as a NOVA 3 product, reflecting moderate processing, with low sugar (2.3 g/100 g) and saturated fat (0.2 g/100 g) but a relatively high salt level (0.89 g/100 g). The portion provides modest energy (85 kcal/100 g), modest protein (2.6 g/100 g) and fiber (1.8 g/100 g) while being high in carbohydrates (13 g/100 g) and contains gluten and celery allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal85 kcal

Fat2.2 g

Saturated Fat0.2 g

Carbohydrates13 g

Sugars2.3 g

Comparative Analysis

Compared with typical pasta products, this vegetable ravioli contains markedly less sugar, fat, salt and calories per 100 g, but also provides less protein and fiber than the category average.

Ingredients

Eau, ravioli 20,9 % [pates alimentaires (semoule de BLE dur de qualite superieure*, eau), couscous (semoule de BLE dur precuite*), carottes* 0,9 %, poivrons verts* 0,9 %, oignons* 0,8 %, chapelure* (dont BLE), huile de tournesol*, sel, tomates* 0,1 %, ail en poudre*, epices*], puree de tomates double concentree* 10,7 %, oignons* 1,7 %, huile de colza*, carottes* 1,5 %, sucre*, sel, oignon en poudre*, CELERI-rave en poudre*, paprika*, plantes aromatiques*, ail en poudre*, origan*, jus de citron vert*. traces de lait et d'oeuf. les pourcentages sont exprimes sur le produit total. * ingredients issus de l'agriculture biologique.

84%

35%

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