
Product Insights
Ravioli légumes is a canned, plant‑based pasta dish that belongs to the cereals and potatoes food group. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating it is ultra‑processed, with added sugars, a natural flavouring additive (E14xx) and gluten from wheat semolina. While it offers low fat, low saturated fat and modest fibre, it contains a moderate amount of salt (0.89 g per 100 g) and may have traces of celery, milk and eggs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned pasta meals, this ravioli contains markedly less sugar, fat and salt than the category averages.
Ingredients
Eau, purée de tomate mi-réduite 14%, semoule de _blé_ dur, carottes 9,1%, chapelure (farine de blé, eau), oignons 2,3%, aubergines 1,6%, poivrons rouges 1,6%, olives vertes 1,6%, brocolis 1%, épinards 1%, huile de colza, sel, sucre, persil, fécule de manioc, basilic, amidon transformé de maïs, origan, arômes naturels. Peut contenir des traces de céleri, lait et œufs.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ravioli légumes.









