Why is Ravioli 6 légumes classified as a processed food (NOVA 3) even though it lists no additives, and what steps contribute to this rating?

The NOVA system places foods that have undergone mechanical or industrial processes such as cooking, shaping, and canning into group 3. In this product, the pasta dough is mixed, extruded, cooked, then filled, combined with tomato sauce, and finally sealed in a steel can and heat‑sterilized. Because the product is prepared, cooked and packaged in a factory, it is considered processed despite the absence of added preservatives or artificial additives.

How do the sugar and salt levels in this canned vegetable ravioli affect a diabetic or hypertensive diet?

With 2.3 g of sugar per 100 g, the product is low in sugar and can fit into a diabetic meal plan when portion‑controlled, but the 0.77 g of salt per 100 g still contributes to daily sodium intake; people managing hypertension should monitor portions or balance with lower‑salt foods.

Is the wheat gluten in this ravioli a concern for people with celiac disease or gluten sensitivity?

Yes, the pasta is made from durum wheat semolina, which contains gluten, and the ingredient list explicitly mentions gluten from wheat; therefore the product is not suitable for anyone requiring a gluten‑free diet.

Zapetti • 800 g

Ravioli 6 légumes

Cereals And Potatoes

Product Insights

Ravioli 6 légumes is a canned plant‑based meal that belongs to the “Cereals and potatoes” food family, made primarily from durum wheat semolina pasta filled with a blend of broccoli, spinach, carrots, onions and seasoned in a reduced‑sugar tomato sauce. It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a processed product that has been cooked and sealed in metal cans but contains no added preservatives, added sugars or artificial additives. Nutritionally, the serving is low in fat and sugars, provides modest protein (2.7 g/100 g) and fiber (1.8 g/100 g), but contains a moderate amount of salt (0.77 g/100 g) and gluten from wheat, which may be a concern for those with celiac disease.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal75 kcal

Fat1.2 g

Saturated Fat0.5 g

Carbohydrates12 g

Sugars2.3 g

Comparative Analysis

Compared with the average canned pasta meal, this ravioli contains about 2.3 g of sugar and 0.77 g of salt per 100 g, well below the category averages of 9 g sugar and 2.96 g salt, and its fat content is also low.

Ingredients

Eau, ravioli 27,5 % (semoule de BLE dur, eau, chapelure (dont GLUTEN), brocoli 1 %, épinards 1%, carottes 0,8%, oignons 0,3%, huile de colza, amidon, sel, plante aromatique), purée de tomate mi-réduite 14%, carottes 8,9 %, oignons 2,6 %, aubergines 1,6%, olives 1,6%, poivrons 1,6%, plantes aromatiques, huile de colza, sel, amidon, épice. Traces éventuelles de : œuf, lait, céleri.

84%

35%

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