
Product Insights
Ravioli légumes is a canned, plant‑based pasta dish classified in the Cereals and potatoes group. It carries a Nutri‑Score of C and is labeled as ultra‑processed (NOVA 4), reflecting the presence of refined wheat semolina, added sugars, and a food‑color additive (E14xx). While it is low in fat, saturated fat, sugar and salt compared with many ready‑meals, it also provides modest protein and fiber and contains gluten, making it unsuitable for celiac sufferers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this ravioli contains markedly less sugar, fat, saturated fat, salt and energy, but also provides less protein and fiber.
Ingredients
Eau, purée de tomate mi-réduite 14%, semoule de _blé_ dur, carottes 9,1%, chapelure (farine de _blé_, eau), oignons 2,3%, aubergines 1,6%, poivrons rouges 1,6%, olives vertes 1,6%, brocolis 1%, épinards 1%, huile de colza, sel, sucre, persil, fécule de manioc, basilic, amidon transformé de maïs, origan, arômes naturels. Peut contenir des traces de céleri, lait et œufs.
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Frequently Asked Questions
Everything you need to know about Ravioli légumes.









