Why does this vegetable ravioli have a Nutri‑Score of C despite being organic and vegan?

The Nutri‑Score is calculated from the balance of nutrients; the product’s moderate levels of sugar (5.6 g) and salt (0.93 g) generate negative points that outweigh the positive points from its fiber (3.5 g) and protein (2.9 g), resulting in a C grade.

How does the sugar and salt content of these ravioli affect a diabetic or hypertensive diet?

With 5.6 g of sugar and 0.93 g of salt per 100 g, the ravioli provides moderate carbohydrate and sodium amounts; diabetics should count the sugars within their daily carbohydrate allowance, and hypertensive individuals may need to limit portion size to keep sodium intake within recommended limits.

Can people with celiac disease or gluten intolerance safely eat these vegetable ravioli?

No, the ravioli contain durum wheat semolina and wheat breadcrumbs, both sources of gluten, so they are not suitable for a gluten‑free diet and should be avoided by anyone with celiac disease or gluten sensitivity.

Naturalia • 1kg

Raviolis aux légumes

Cereals And Potatoes

Product Insights

Raviolis aux légumes are plant‑based pasta products classified under cereals and potatoes, with a Nutri‑Score of C and a NOVA 3 processing level. The 100 g serving provides 3.3 g fat, 0.93 g salt, 5.6 g sugars, 2.9 g protein and 3.5 g fiber, offering lower fat, salt and sugar than typical pasta dishes but also modest protein and fiber. The product is organic, vegan and vegetarian yet contains gluten and may have traces of milk, egg and soy, which can be problematic for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal108 kcal

Fat3.3 g

Saturated Fat0.4 g

Carbohydrates15 g

Sugars5.6 g

Comparative Analysis

Compared with typical plant‑based pasta dishes, this ravioli contains about 40 % less fat, 70 % less salt and roughly one‑third the sugar per 100 g, though its protein and fiber are also lower than the category average.

Ingredients

Eau, raviolis 21%, (semoule de blé dur (gluten), eau, chapelure de blé (gluten), oignons 0.68%, carottes 0.55%, aubergines 0.34%, double concentré de tomates 0.24%, poivrons 0.22%, huile de tournesol, sel de mer, riz, ail, plantes aromatiques, épices), double concentré de tomates 11.5%, carottes 3.5%, huile de tournesol, oignons 1.3%, sucre de canne non raffiné, sel de mer, ail, plantes aromatiques, échalotes, épices. Peut contenir des traces de lait, oeufs, et soja

84%

35%

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