Why is Raviolis végétariens classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product falls into the NOVA 3 category, which covers processed foods such as canned meals that undergo multiple preparation steps; it does not list any additives (additives_n = 0), relying only on whole ingredients like wheat semolina, vegetables, egg and sunflower oil.

How does the sugar and salt content in these vegetarian ravioli affect a diabetic or hypertensive diet?

With 3.9 g of sugars and 1.1 g of salt per 100 g, the ravioli provides a low to moderate amount of sugar suitable for most diabetic meal plans when portion-controlled, but the salt level is moderate and may require caution for individuals managing high blood pressure.

Is the egg present in Raviolis végétariens a concern for consumers with egg allergy?

Yes, the ingredient list includes egg, which is a known allergen; anyone with an egg allergy should avoid this product or choose an egg-free alternative.

Toque du Chef • 650 g

Raviolis végétariens

Cereals And Potatoes

Product Insights

Raviolis végétariens are a canned, plant-based pasta dish that belongs to the Cereals and potatoes group and is marketed as a vegetarian option. According to the label it receives a Nutri-Score of C and is classified in NOVA group 3, indicating a processed food with modest amounts of fat (2.5 g), saturated fat (0.3 g), sugars (3.9 g) and protein (2.3 g) per 100 g. The product is low in added sugars and calories but contains egg and gluten, contributing to a moderate salt level (1.1 g) and making it unsuitable for egg-allergic or strict vegan consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal88 kcal

Fat2.5 g

Saturated Fat0.3 g

Carbohydrates13 g

Sugars3.9 g

Comparative Analysis

Compared with the average values for similar canned meals (average 9 g sugar, 6.94 g fat, 2.96 g salt and 353 kcal per 100 g), this ravioli contains markedly lower sugar, fat, salt and energy, though its fiber (1.2 g) and protein (2.3 g) are also below the category averages.

Ingredients

Eau, 18,5% ravioli (semoule de blé dur, eau, chapelure (blé), 2,45% oignons, œuf, huile de tournesol, persil, sel, épices (cannelle, poivre noir, muscade, girofle), poivre, ail), 12,5% concentré de tomate, huile de tournesol, sucre, 1,1% oignons, sel de mer, 0,55% carottes, 0,28% basilic, 0,28% céleri, romarin, persil, thym, marjolaine, sarriette, paprika, 0,02% ail, poivre noir, jus concentré de citron,

84%

35%

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