Why does this ravioli have a Nutri‑Score of D and which nutrients most affect this rating?

The Nutri‑Score D results from high points for saturated fat (3.9 g) and salt (1.1 g) combined with low positive points for fiber (2.4 g) and vegetables (8.5 %); the lack of fruit, vegetable or legume content keeps the overall score low.

Is the presence of eggs, gluten, milk and soybeans in this ravioli a concern for people with common food allergies?

Yes; the product lists eggs, gluten (in the breadcrumb coating), milk (in the fresh cream) and soybeans among its allergens, so anyone allergic to these ingredients should avoid it.

Is this ravioli suitable for vegan, vegetarian, or gluten‑free diets?

It is not vegan because it contains eggs and dairy cream, and it is not gluten‑free due to the breadcrumb coating; however, it can be considered suitable for many vegetarian diets that allow dairy and eggs.

Coquelicot Provence • 250 g

Ravioli cèpes et champignons

Cereals And Potatoes

Product Insights

Ravioli cèpes et champignons is a fresh stuffed pasta made in Provence, France, belonging to the cereals and potatoes food group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a moderate amount of fat (7.2 g per 100 g), low sugars (1.6 g per 100 g) and a moderate salt level (1.1 g per 100 g). The product contains allergens such as eggs, gluten, milk and soybeans and includes dairy cream and breadcrumbs, which may limit its suitability for certain diets despite its organic certification.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal249 kcal

Fat7.2 g

Saturated Fat3.9 g

Carbohydrates38 g

Sugars1.6 g

Comparative Analysis

Compared with average values for similar pasta products, this ravioli has lower sugar (1.6 g vs 9 g) and salt (1.1 g vs 2.96 g) but slightly higher fat (7.2 g vs 6.94 g) per 100 g.

Ingredients

Pâte (57%) : semoule de BLE dur de qualité supérieure*, eau, OEUFS*. Farce (43%) : CREME fraîche*, purée de champignons* 7,2% (cèpes* 4,7%, champignons de Paris* 3,1%, persil* 1%, huile de tournesol*, ail*), purée d'oignons* (oignons*, eau, huile d'olive vierge extra*, jus de citron*), flocons de pomme de terre*, chapelure*(dont GLUTEN*), persil* 1,2%, sel, extrait de levure*, ail* 0,1%, muscade*, poivre*.

84%

35%

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