
Product Insights
Ravioli chevre ciboulette is a fresh stuffed pasta belonging to the cereals food group, featuring durum wheat semolina, goat cheese, white cheese, eggs, breadcrumbs and chives. It carries a Nutri-Score of C and a NOVA rating of 3, offering a decent protein content of 9.9 g per 100 g and low sugars (1.6 g), but it also contains moderate fat (5.9 g), saturated fat (2.8 g) and salt (0.45 g). The product is not suitable for vegan, gluten‑free or dairy‑free diets as it includes egg, milk, wheat and goat‑cheese allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical ravioli, this product has substantially lower sugar, fat, saturated fat and salt levels, while providing slightly higher protein but less fiber and carbohydrates.
Ingredients
Semoule de _blé_ dur*, _tomme de chèvre_* 12,2%, _fromage_ blanc*, eau, _chapelure_* (farine de _blé_*, levure de bière, sel), _œufs_*, ciboulette* 4,5%, huile de tournesol désodorisée*, sel, poivre*. *Ingrédients agricoles issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Ravioli chevre ciboulette.










