Pasta Piccinini, Piccinini • 250g
Ravioli cacio e pepe
Product Insights
The product is a fresh stuffed pasta (ravioli) flavored with cheese and pepper, produced by Pasta Piccinini in Italy and sold in 250 g plastic packages. It belongs to the cereals food group, carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed item, with moderate fat (5.8 g), low sugars (3.6 g) and a relatively high salt level (1.3 g) per 100 g. While it supplies a decent 9.9 g of protein and fewer calories (224 kcal) than the average pasta dish, the elevated sodium and saturated fat warrant moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically it provides 224 kcal per 100 g, which is considerably lower than the typical pasta category average of 353 kcal, and it also contains less sugar (3.6 g vs 9 g), less fat (5.8 g vs 6.94 g) and less salt (1.3 g vs 2.96 g) while delivering a comparable protein amount (9.9 g vs 9.76 g).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ravioli cacio e pepe.
