Why is Pasta Fresca Calabaza y Crema de Queso classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The pasta is actually assigned to NOVA group 3, reflecting a processed product made from wheat flour, eggs, dairy and added oils; it contains no listed food additives, as the additive count is zero.

How does the sugar and salt content in this pasta affect a diabetic or hypertensive diet?

With 4.5 g of sugar per 100 g, the product contributes modest carbohydrates that can fit into a controlled‑carb plan, while its 1.3 g of salt is moderate and should be accounted for in a low‑sodium diet for hypertension.

Is the mozzarella cheese in this pasta a concern for people with milk allergy?

Yes, the mozzarella cheese and other dairy components contain milk proteins, so the product is not safe for individuals who are allergic to milk.

Bel Canto, Bertagni • 250 g

Pasta Fresca Calabaza y Crema de Queso

Cereals And Potatoes

Product Insights

This product is a fresh stuffed pasta belonging to the cereals and potatoes food group, featuring pumpkin filling and a cheese‑cream sauce. It carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a processed product that combines wheat flour, eggs, dairy and added fats; it provides 7 g protein and 39.9 % vegetables per 100 g but also 13 g fat (5.6 g saturated) and 1.3 g salt. The presence of egg, gluten and milk allergens means it is unsuitable for those avoiding these ingredients, and the relatively high saturated fat and moderate salt offset its vegetable content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal286 kcal

Fat13 g

Saturated Fat5.6 g

Carbohydrates32 g

Sugars4.5 g

Comparative Analysis

Compared with the average values for similar pasta products, its sugar (4.5 g) is about half the category average of 9 g, its fat (13 g) more than double the average 6.94 g, and its salt (1.3 g) is below the average 2.96 g.

Ingredients

Relleno (60%): calabaza 39,9%, nata (leche), pan rallado (harina de trigo, sal, levadura), aceite de semillas de girasol, queso mozzarella 5,2% (leche), queso rallado 4,8% (leche), agua, mantequilla (leche), azúcar, sal, harina de arroz, almidón de maíz, salvia, pimienta negra). Pasta (40%): harina de trigo, huevos 28,5%, sémola de trigo_duro.

84%

35%

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