Why is Pumpkin and Cheese Cream Stuffed Pasta classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is a ready‑to‑eat filled pasta that undergoes several industrial steps such as pre‑cooking, emulsifying dairy, and adding flavor bases, which places it in the NOVA 4 category. Although no specific additives are listed on the label, the processing level itself, use of refined wheat flour, dairy emulsions, stabilisers and preservatives common in prepared meals, makes it ultra‑processed.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 7.2 g of sugar per 100 g, the pasta provides a moderate amount of carbohydrate that can raise blood glucose, so diabetics should count it toward their daily carb limit. The salt level of 1.28 g is lower than the category average but still contributes to sodium intake, so hypertensive individuals should monitor portions to stay within recommended daily limits.

Is the presence of milk and possible crustacean traces a concern for people with lactose intolerance or shellfish allergy?

Yes. The ingredient list includes dairy cream and cheese, making the product unsuitable for those who are lactose intolerant or avoid dairy. Additionally, the label warns of possible crustacean traces, which can trigger reactions in individuals with shellfish allergies.

Hacendado • 250 g

Pasta rellena de calabaza y crema de quesos

Cereals And Potatoes

Product Insights

Pumpkin and cheese cream stuffed pasta is a ready‑to‑eat plant‑based meal that belongs to the cereals and potatoes group, containing wheat pasta, pumpkin purée and dairy components. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with moderate fat (6.5 g), moderate salt (1.28 g) and sugar (7.2 g) per 100 g, while protein and fiber are relatively low. The product also lists milk and possible crustacean traces as allergens, which may limit its suitability for lactose‑intolerant or shellfish‑allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal227 kcal

Fat6.5 g

Saturated Fat2.8 g

Carbohydrates35 g

Sugars7.2 g

Comparative Analysis

Compared with the average values for similar pasta dishes, this pumpkin‑stuffed pasta contains less sugar (7.2 g vs 9 g), slightly less fat (6.5 g vs 6.94 g) and considerably less salt (1.28 g vs 2.96 g) per 100 g.

Ingredients

Relleno (60%) Calabaza 39,9%, nata leche, pan ralado (harira de trigo, sal, levadural ac 4.8% (leche, agua, mantequila (leche, azúcar, sal, narima de añoz, almidón de maíz, savane trigo duro. Puede contener trazas de soja, crustáceos, pescado, frutos de cáscara, PRecheio (60%) Abditora 39,9%, creme (leite), pão ralado (faricha de trigo, ferment água, manteiga (leite), apucat, sal, farinha de arroz, amido de milho, saha, pimenta ne conter vestigios de soja, crustáceos, pere, frutos de casca rija, mostarda. .

84%

35%

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