Pasta Reggia, Reggia • 500 g
Fusilli
Product Insights
Fusilli is a durum‑wheat pasta from Italy, classified under the cereal food group (Cereals and potatoes). It carries a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing. Per 100 g it is low in fat (1.3 g), sugar (3 g) and salt (0.01 g), while providing a high protein content (12.5 g) and substantial carbohydrates (75.9 g), giving it a balanced nutritional profile but a relatively high calorie level (360 kcal).
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Energetically it is slightly higher than the average pasta (360 kcal vs 353 kcal), yet it contains markedly less sugar (3 g vs 9 g), fat (1.3 g vs 6.94 g) and salt (0.01 g vs 2.96 g), and it offers more protein (12.5 g vs 9.76 g) and carbohydrates (75.9 g vs 63.97 g) than typical products in its category.
Ingredients
Semoule de blé dur de qualité supérieure
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Frequently Asked Questions
Everything you need to know about Fusilli.
