R • 500g
Fusilli
Product Insights
Fusilli is a durum‑wheat pasta that belongs to the Cereals and potatoes food group. It earns a Nutri‑Score of A, with low fat (1.4 g), low saturated fat (0.2 g), low sugar (3.1 g) and low salt (0.02 g) per 100 g, while offering a solid 12 g of protein and modest fiber. However, it is a processed cereal product that provides a relatively high carbohydrate load (73 g) and slightly higher energy (359 kcal) than typical pasta, with fiber below the average for the category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, this Fusilli contains far less fat (1.4 g vs 6.9 g), sugar (3.1 g vs 9 g) and salt (0.02 g vs 2.96 g), while providing more protein (12 g vs 9.8 g) and slightly more calories (359 kcal vs 353 kcal), though its fiber is lower and carbs are higher.
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Frequently Asked Questions
Everything you need to know about Fusilli.
