Cucina
Fusilli
Product Insights
Fusilli is a dry pasta made from whole‑wheat durum semolina and water, belonging to the Cereals and potatoes group. It carries a Nutri‑Score of A and is classified in NOVA group 1, reflecting its minimal processing, and it is low in fat, saturated fat, sugars and salt while providing moderate fiber and protein. However, it contains gluten, making it unsuitable for those with celiac disease or gluten intolerance, and its protein and fiber are slightly below average for similar pasta products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical pasta averages, this fusilli contains roughly 80% less fat, sugar, and salt, and about half the carbohydrate and protein levels, while delivering a lower energy count.
Ingredients
durum wholewheat semolina, water
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Frequently Asked Questions
Everything you need to know about Fusilli.
