
Product Insights
Fusilli is a dry durum wheat semolina pasta belonging to the cereals and potatoes group. It carries a Nutri‑Score of A, belongs to NOVA group 1, and is low in fat (0.7 g), saturated fat (0.1 g), sugars (1.6 g) and salt (0.01 g per 100 g). Nevertheless, it is relatively high in calories (≈ 380 kcal) and carbohydrates (32 g) while providing modest protein (5.2 g) and low dietary fiber (1.4 g), and it contains gluten, making it unsuitable for those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pastas, this Fusilli contains far less fat, saturated fat, sugars and salt, but provides slightly more calories and markedly lower fiber and protein per 100 g.
Ingredients
durum wheat semolina
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Frequently Asked Questions
Everything you need to know about Fusilli.








