Sainsbury's • 500g
Fusilli
Product Insights
Fusilli free from is a gluten‑free dry pasta made from rice flour, whole‑grain rice flour, maize flour, quinoa flour and an emulsifier (mono‑ and diglycerides of fatty acids). It falls under the PNNS groups "Cereals and potatoes" and "Cereals", carries a Nutri‑Score of A but is classified as NOVA 4, indicating an ultra‑processed product. The pasta is low in sugar, fat, saturated fat and salt, yet it delivers modest protein and fiber and contains the additive E471, which may be derived from palm oil.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pasta, this gluten‑free fusilli contains about one‑tenth the sugar and a fraction of the fat, salt and calories, but also provides roughly a third of the protein and fiber found in average pasta.
Ingredients
Rice flour, wholegrain rice flour, maize flour, quinoa flour, emulsifier: mono - and diglycerides of fatty acids
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Frequently Asked Questions
Everything you need to know about Fusilli.
