PPURA • 400g
Fusilli
Product Insights
Fusilli is a gluten‑free rice‑based pasta that falls under the “Cereals and potatoes” PNNS group. It earns a Nutri‑Score of A and is classified as an ultra‑processed (NOVA 4) product, offering low fat, low sugar and very low salt but delivering 72 g of carbohydrates, 7.5 g of protein and only 3.2 g of fiber per 100 g. While its nutrient profile is favorable for those avoiding gluten and excess sodium, the high carbohydrate load and modest protein and fiber content may limit its suitability for low‑carb or high‑protein dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, this Fusilli contains dramatically less sugar (0.8 g vs 9 g), fat (2.8 g vs 6.9 g) and salt (0.01 g vs 2.96 g), but provides more carbohydrates (72 g vs 64 g) and slightly lower protein (7.5 g vs 9.8 g) and fiber (3.2 g vs 5.1 g).
Ingredients
Vollkornreis* und viel Liebe **** Pâtes de riz Ingrédients: Riz
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Frequently Asked Questions
Everything you need to know about Fusilli.
